— Catalog · 17 References · Madagascar Origin

The Madagascar
Catalog.

Spices, aromatics and premium legumes — sourced at origin, graded to specification, and shipped FCL or LCL with full export documentation.

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SAVA RegionBourbon CureSeasonal Lots25 — 50 kg PP20' FCL ReadyExport DocumentationHand-picked CG-1Grade A GourmetSAVA RegionBourbon CureSeasonal Lots25 — 50 kg PP20' FCL ReadyExport DocumentationHand-picked CG-1Grade A GourmetSAVA RegionBourbon CureSeasonal Lots25 — 50 kg PP20' FCL ReadyExport DocumentationHand-picked CG-1Grade A Gourmet

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Signature lots.

Selected references from our current Madagascar harvest.

01 / Spices & Aromatics

Vanilla Gourmet

Gourmet whole vanilla beans appreciated for their rich aroma, high moisture content, and refined flavor profile — ideal for premium culinary creations and retail markets.

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02 / Spices & Aromatics

Vanilla Black TK

Grade A Extract Vanilla

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03 / Spices & Aromatics

Cloves CG-1

Premium Hand-picked Cloves

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— Catalog · 01

Spices & Aromatics.

07references

Vanilla, cloves, pepper and coriander — graded by specification, packed for export.

04Spices & Aromatics

Cloves CG-3

Commercial-grade Cloves

Commercial-grade cloves with a strong aromatic profile and consistent quality — suited to food processing, spice blending, and bulk industrial applications.

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05Spices & Aromatics

Clove Stem

For Distillation & Industry

Dried clove stems carefully cleaned and prepared for industrial use — primarily intended for essential oil extraction and other aroma-based processing applications.

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06Spices & Aromatics

Black Pepper

Madagascar Black Peppercorns

Whole black peppercorns sourced from inland growing regions, sun-dried and machine-cleaned. Specified by density and defect rate for food manufacturers and spice traders.

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