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— Spices & Aromatics
Black Pepper
Madagascar Black Peppercorns
Whole black peppercorns sourced from inland growing regions, sun-dried and machine-cleaned. Specified by density and defect rate for food manufacturers and spice traders.
— For buyers
Why Black Pepper.
- 01Specification-led sourcing by density (g/L)
- 02Cleaned and sorted to international trade standards
- 03Consistent moisture for long-haul shipping
- 04Buyer-defined grade options
Product Profile
- Origin
- Madagascar
- Botanical
- Piper nigrum
- Harvest
- May — September
- Form
- Whole peppercorns
Grade & Specification
- ASTA, FAQ, MG1 or buyer-defined
- Density: 500 — 580 g/L
- Moisture: max 12.5%
- Foreign matter: max 1%
Packaging
- PP bags 25 kg or 50 kg
- Jute bags on request
- 20' FCL or LCL shipments
Documentation
- Commercial invoice & packing list
- Certificate of origin
- Phytosanitary certificate
- Lot specification sheet
Availability
Year-round, subject to harvest cycle
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