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— Spices & Aromatics
Vanilla Gourmet
Grade A Bourbon Vanilla
Gourmet whole vanilla beans appreciated for their rich aroma, high moisture content, and refined flavor profile — ideal for premium culinary creations and retail markets.
— For buyers
Why Vanilla Gourmet.
- 01Grade A Bourbon profile, creamy and rich
- 02High moisture for premium culinary use
- 03Hand-selected, uniform length
- 04Vacuum packed for export
Product Profile
- Origin
- SAVA region, Madagascar
- Botanical
- Vanilla planifolia
- Harvest
- July — September
- Cure
- Traditional Bourbon curing
Grade & Specification
- Length: 16 — 22 cm
- Moisture: 30 — 35%
- Whole beans, hand-selected
- Glossy, supple, deep aroma
Packaging
- Vacuum bags 1 — 5 kg
- Cartons inside reinforced master cases
Documentation
- Commercial invoice & packing list
- Certificate of origin
- Phytosanitary certificate
- Lot specification sheet
Availability
Year-round, subject to lot
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